Live fire · seasonal · neighborhood
Slow heat,
quiet rooms.
A seventeen-seat restaurant cooking over open flame in Charleston's old market. One menu, six courses, no choices — just dinner the way we'd cook it for friends.
★ ★ ★ ★ ★NYT 2026 · "best in the south"
The menu
One menu, six courses, $135.
Tasting menu changes monthly. Wine pairing $85, beverage pairing $45, dietary notes welcomed at booking.
I
Hearth bread, smoked butter
Sourdough cooked on the coals, cultured butter, sea salt
II
Charred cabbage, anchovy, brown butter
Whole heart cabbage from Wadmalaw, slow-charred
III
Wood-fired oysters, mignonette
Bull's Bay, dressed with pickled shallot and coriander
IV
Stone-ground grits, country ham, fontina
Anson Mills grits, two-year ham, fontina rind
V
Whole roasted fish, salsa verde
Local catch — black sea bass or red drum, daily
VI
Pecan tart, brown sugar ice cream
Pecans from the Lowcountry, salted caramel
Seatings
5:30, 7:00, 8:45 · Wed–Sun
Reservations
Open 30 days in advance
Private events
Buyout available · 2 weeks notice